Sex on the Beach
- 1 ½ oz. peach schnapps
- 1 ½ oz. vodka
- 3 ½ oz. cranberry juice
Combine and pour over ice.
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- #3324 (no title)
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- Adobo Sauce for Beef
- Adobo Sauce for Chicken or Pork
- Aging Choice Beef
- Basic Grilling Baste
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- Board Dressing for Steaks
- Boiling An Egg
- Bouquet Garni
- Cheese Souffle
- Chokecherry Jelly and Juice
- Cilantro Butter
- Croutons
- Garlic Confit
- Hatch Green Chile Spackle
- Hollandaise Sauce
- Homemade Butter the Mongolian Way
- Jalapeno Jelly
- Mango Spackle
- Mayonnaise
- Plumping Prunes
- Scrambled Eggs the French Way
- Seafood Remoulade Sauce
- Spatchcocking a Chicken or Other Bird
- Spices
- Spicy Cocktail Sauce
- Tartar Sauce
- Sources for Gourmet Foods
- South of the Border Recipes
- Aioli
- Ancho Rubbed Flap Steak with Corn and Black Bean Relish
- Award Winning Margarita
- Blood Orange Juice
- Chile Relleno
- Chile Verde
- Chimichurri
- Coyote Chayote
- Creamed Corn with Green Chile
- Egg in a Hole
- Fideuà
- Gallina De Madre
- Gambas al Ajillo
- Green Chile Stew
- Homemade Tortilla Chips
- Hotdish
- Huevos Rancheros
- Lamb Barbacoa in Adobo
- Manchego & Membrillo Tapas
- Nopales
- Paella de la Albufera
- Pan Tomate
- Posole
- Roasted Almonds
- Roasted Mushrooms in Foil
- Roasted Red Peppers & Anchovies
- Rocky Mountain Oysters
- Salsa Verde (Pico de Gallo)
- Shaker-Bottle Pepper Sauce
- Stacked Tomato and Sweet Onion Salad with Mango Vinaigrette
- Street Tacos
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- Tortilla Espanola
- Trucha a la Navarra
- Wedge Salad with Ranch Dressing
- Whole Lamb Asado
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- Sex on the Beach
- Sloe Gin
- Sweet Tea
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